If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Add Yahoo as a preferred source to see more of our stories on Google. Bags of frozen seafood at Walmart - Sam Zwick/Mashed As prices continually fluctuate on everything from electronics to eggs, ...

In Louisiana, this particular seafood should never be sourced from a can. It's simply part of the culture to cook it another ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your door ...

In 1989, Louisiana guy Michael Arnone found himself in New Jersey during crawfish season. Since he couldn't get home, he had some crawfish shipped up to New Jersey and held a boil for 70 folks ...

When we have a crawfish boil in Louisiana, we make sure to have our vegetables, too. Years ago, adding corn and potatoes to the pot was de rigueur, but today people add any vegetables they like, such ...

BATON ROUGE, LA. (KLFY) — The crawfish industry is facing a labor shortage due to federal immigration caps as the state enters the start of the harvesting season, Commissioner of Agriculture Mike ...