Sweet, tangy, and perfectly spring-forward, these strawberry rhubarb cookie bars are great for breakfast or as an on-the-go ...

Combine dough and add-ins: Scrape the dough onto the mixture of chocolate chips, raisins and nuts. With a silicone spatula, ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...

They're the perfect sweet -- bite size, portable, available in endless variety -- and everybody loves them. December is high cookie season. Baking, sharing and eating cookies is as much a holiday ...