Fresh fruit pie uses a cooked sauce to hold bright, juicy, raw fruit pieces together in a pre-cooked pie crust. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...
A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...
TEST KITCHEN With stone fruits in full swing, berries still in abundance and apples right around the corner, it's safe to say we're definitely in the middle of pie season. We're the first to admit ...
It’s hot out there. Some days are too hot to even murmur the word “baking.” But summer is the time for fruit and, if you’re anything like me, you want to take advantage of all those luscious berries ...
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