Nostalgia rules. The request a couple of weeks ago for the chocolate fudge sauce from Edy's, a downtown Berkeley restaurant that closed in the early '90s, brought back memories to many readers. "Me ...

Add Yahoo as a preferred source to see more of our stories on Google. Classic hot fudge sauce over ice cream with berries and cherries - Julie Kinnaird/Chowhound We may receive a commission on ...

Some recipes are worth holding onto forever—especially the ones that are simple, soul-satisfying, and tied to cherished family memories. While Ina Garten reminds us that store-bought is fine for ...

Q I do a lot of Christmas baking to share, and every year I like to try a different food project. I’ve made flavored vinegars, seasoned nuts and bean soup mix. Can you come up with something new? A ...

Like every other red-meat-eating American, I’ve swallowed the idea that the grill is the greatest innovation since fire itself. But ever since a friend subjected me to an entire meal cooked on one, ...

Preheat your oven to 350. Place the butter into an 8x8 baking dish and get it into the oven to melt as the oven preheats. Whisk together the flour, baking powder, ¾ c. sugar, and 1 ½ tbsp. cocoa ...

Winter season is the best time to enjoy mouth-watering food items including sweet treats. Everything, right from ghee-laden gajar ka halwa to exotic chocolate desserts, tastes good in this weather. Do ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter This article ...

We may receive a commission on purchases made from links. Rich, dark hot fudge is likely the most popular ice cream topping -- for a good reason. There is something so satisfying about the warm ...

It started with Great Aunt Dotsie in 1975—and it still steals the show at every family gathering. Name: Maura RawletteLocation: King George, VirginiaFamily recipe: Quick and Easy Hot Fudge SauceWho ...

Homemade fudge sauce ready to be drizzled over a cool scoop of ice cream. Bonus: it takes less than 5 minutes to make! (Recipe Credit: Adrianna Adarme of Fresh Tastes). I think I'm in denial that the ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...