In this series, Em Chan visits ethnic grocery stores and provides both a deep dive and recommendations for how to use products that may not have English to explain what they are or how to eat them.

I can't believe it - this is my last column of the semester. I am sad about this, to say the least. From caterpillars to taro roots to kava, thank you so much for joining me on this culinary adventure ...

To feed Ghana’s growing population in the midst of the limited mechanized farming, dwindling land resources, increased surface mining activities and others, preserving produces throughout the year to ...

From Indian curries, to Hawaiian poi, to African fufu, taro seriously gets around. Considering its high content of vitamins A and C and the fact that it has three times as much fiber as potatoes, it ...

At African Foods & Market Plus in Campbell, 95 percent of the clientele is originally from Africa, predominantly from West Africa, the rest typically are of Jamaican descent. Yet everyone who shops ...

In our series of letters from African journalists, Ghanaian Elizabeth Ohene considers how travel and technology have changed eating habits. I was out of Ghana for several weeks and it was strange how ...

To feed Ghana’s growing population in the midst of the limited mechanized farming, dwindling land resources, increased surface mining activities and others, preserving produces throughout the year to ...