Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

These chicken thighs bring warm, savory, sweet and tart flavors to the table in a one-skillet dinner. Given my profession as a food writer, people are sometimes shocked when they learn I studied ...

These fried peanuts, cashews, almonds, and walnuts are seasoned with a mix of spices, including mild Kashmiri chile powder and garam masala. Maneet Chauhan is an Indian American chef, television ...

We may receive a commission on purchases made from links. If you've ever started at your spice rack, unsure of whether to break out the garam masala or curry powder, you're not alone. While the ...

Pumpkin pie spice is nice, if overexposed. But there’s another blend out there that deserves your attention. Allow me to introduce you to garam masala: It has all the things you love about the ...

India is the largest producer of garam masala in the world. As the birthplace of this iconic spice blend, India not only uses garam masala extensively in its own regional cuisines but also exports ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...