India is famous worldwide for its unique blend of spices and delectable flavours in its regional recipes. Uttarakhand, popularly known as 'the land of Gods,' is one of the states that boasts some ...

For this splendid Garhwali kadhi preparation, jhingore is soaked in water for three-four hours. It is then drained and ground into a paste. This thick, earthy-tasting paste is then combined with ...

Kareena Kapoor Khan recently marked her presence at her long-time nutritionist Rujuta Diwekar's book launch for the latter's latest read, The Common Sense Diet. The Mumbai event saw Kareena open up ...

Experience the culinary treasures of Uttarakhand with Garhwali recipes like Patyud, Fanu, Arsa, Chainsoo, and Kafuli, curated by Chef Deepak Bhatt, offering a delicious journey through the flavors and ...

A melting pot of cultures for centuries, Dehradun is home to a rich, yet unexplored culinary heritage. From the Sikhs who came with Guru Ram Rai in the 17th century to the British, who made it their ...

Every poem is unique but each reflects the universal in human experience, the aspiration for creativity that crosses all boundaries and borders, of time as well as space,”’’ is how Irina Bokova, ...