These Taiwanese night market-style pork and chive dumplings are filled with juicy ground pork, fragrant garlic chives, and ...

If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...

Q. I was given two plants, each in a pot 4 1/2 inches deep and 6 inches in diameter. One plant is Allium tuberosum, or garlic chives. The other is Tulbaghia violacea, or society garlic. Are these ...

Garlic chives are less onion-y than regular chives or scallions, and have more garlic pungency. Driving home from that Walmart parking lot, the car smelled of sulphrous garlic funk, and I could not ...

Is it a weed or a garden plant? Garlic chives are among those plants — paulownia tree, Jerusalem artichoke, mint and anise hyssop are others — that can parade under either guise. Garlic chives come ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he reviews Garlic & Chives by Kristin, a tasty addition to the Orange County food scene.