Garlic lovers and home cooks, rejoice! These are the best presses and crushers for your favorite culinary bulb. Garlic is quite possibly the most beloved allium in the culinary universe. And it’s no ...

I’ve tested countless garlic presses in the last decade as a food editor and home cook, from straightforward models to ones with extra features like comfy handles and silicone peelers. There are now ...

If you cook with garlic often, you likely know that its flavor changes depending on its preparation. When raw, the allium is pungent and almost hot; when pan-fried in oil, it shows a mellow, almost ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...