First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

Experience the perfect blend of crispy and savory with our General Tso’s Chicken recipe. This classic Chinese-American dish features bite-sized pieces of tender chicken coated in a rich, tangy sauce.

General Tso’s chicken is an American classic — but unlike spaghetti and meatballs or apple pie, it’s a dish that typically isn’t attempted by home cooks. That’s a shame, really, as it has the ...

A few weeks ago, during the school vacation week, we took a road trip to visit family and friends along the mid-Atlantic states. One of our stops was to see our niece and her family, and because she ...

This General Tso’s Cauliflower hits on one of my favorite ways to eat my vegetables — fried. The origins of General Tso’s anything are hotly debated; whether it is named after a Qing dynasty general, ...

If you love ordering General Tso's chicken from your local takeout spot, you need to try my make-at-home General Tso's Shrimp! Sweet and spicy sauce coats crispy shrimp for an easy dinner that's way ...

From the Mercury News food section’s Quick Fix column in 2009: GENERAL TSO’S CHICKEN FOR ONE Serves 1 6 ounces boneless, skinless uncooked chicken breast 2 teaspoons low-sodium soy sauce Dash ground ...

General Tso Tsung-tang is a legend in China’s Hunan province, but the dish named after him isn’t, said Fuchsia Dunlop in Saveur. That’s because it was created in Taiwan by a chef who fled Hunan during ...

Cut the chicken into 1/2-inch chunks. Combine the chicken, soy sauce, white pepper, egg white and 3 teaspoons of the cornstarch in a small bowl; stir until the mixture clumps together. Use a fork to ...

Photo courtesy of Wicked Delicate films. General Tso’s chicken is a staple of American Chinese menus nationwide. There are probably as many recipes as there are Chinese restaurants in the US (over ...