Owner Giorgi Chincharauli brings traditional dishes from his homeland to Parma, including the popular cheese-filled ...

A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb. Courtesy Elena Garbuzenko. To preview Peninsula Restaurant Week, which is back for its ...

Lasha Kikvidze says there were likely no more than 100 people from the Republic of Georgia living in the Philadelphia region ...

When it comes to former Soviet Republics, Armenia has long dominated L.A.’s culinary conversation. That makes sense given that an estimated 500,000 to 1 million Armenians live in Southern California, ...

On a quiet side street in the Lavapies neighborhood of Madrid, tables in a glowing restaurant are crowded with wine glasses filled not with Spanish Ribeira but Georgian Saperavi. Hand-made mini qvevri ...

For a small country (approximately the size of West Virginia), Georgia’s food has big flavors. Redolent with spices and herbs such as tarragon, coriander, and thyme, the food is aromatic. Inga Duignan ...

The ajaruli khachapuri isn’t so novel around D.C. anymore. The warm bread boat hailing from the Republic of Georgia, a vehicle for melted cheese, butter, and eggs cracked tableside, is still a visual ...

Askili Orchard. Georgian cuisine is increasingly on New York’s radar. This West Village newcomer is now serving khachapuri, ...

More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...