Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, ...

This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the ...

To make the German-Style Beef Sausage, combine the first 8 ingredients (through coriander) in a large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture into four ...

Allrecipes community member Amy inherited our most popular frikadellen recipe from a family member. “Frikadellen, the original hamburger, are served like a flattened meatball with string beans and ...

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...

Place the corned beef in a preheated smoker loaded with hickory chips. Keep the heat between 225-240. Smoke for 4-6 hours brushing with beef stock, or dark beer if you choose. Remove from the smoker ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...