Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, ...

This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the ...

Allrecipes community member Amy inherited our most popular frikadellen recipe from a family member. “Frikadellen, the original hamburger, are served like a flattened meatball with string beans and ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...