These chain restaurants are famous for overstuffed foot-long subs packed with meat, cheese, veggies, and bold flavors.

When in doubt, make a sandwich. Whether you're throwing together an easy brown bag lunch or craving an overstuffed sub for supper, there's a sandwich for every occasion—simple or stacked! Ree Drummond ...

Add Yahoo as a preferred source to see more of our stories on Google. French ham and butter sandwiches on display with price - Vincent Isore/ip3/Getty Images I will never forget the first ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...