Ginger and garlic paste is a must-have in Indian kitchens — adding bold flavour and aroma to everything from dals and curries to marinades and stir-fries. But making it fresh every time can be ...

New Delhi: Ginger-garlic paste is a staple ingredient in many kitchens. This paste adds depth and flavour to many dishes. Prepared from fresh ingredients, it needs to be stored properly. Exposure of ...