Small pelagic fish — including sardines, herrings, and anchovies — are under pressure from overfishing and rising global temperatures. A new study underscores the importance of sustainable fishery ...

Dublin, Nov. 27, 2025 (GLOBE NEWSWIRE) -- The "Fish & Seafood Global Industry Guide 2020-2029" report has been added to ResearchAndMarkets.com's offering. The Global Fish & Seafood industry profile ...

Despite the efficiency of the modern fishing industry, the supply of fish has actually been falling in the last few years. About a third of the world’s grounds are now over-exploited, according to the ...

Sea creatures, especially those that live in shallower water near the coasts, are much more vulnerable to global warming than land animals, new research shows. The scientists found that local ...

Fish in market in Laos along the Mekong River. For millennia, fish have symbolized wealth and abundance. Thousands of years later, fish are still a critical component of diets for people around the ...

Teeming with species, tropical coral reefs have been long thought to be the areas of greatest biodiversity for fishes and other marine life—and thus most deserving of resources for conservation. But a ...

Global fish stocks will not be able to recover to sustainable levels without strong actions to mitigate climate change, a new study has projected. Researchers projected the impact that different ...

Skipjack tuna fill a net in an underwater view of operations between two Philippine vessels fishing on the high seas in 2012. The vessels were using a common technique called purse seining that ...