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This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all ...

This is a great cake for those of you that do not have a mixer or processor. All you need is a saucepan, wooden spoon, a 23cm cake tin, and a set of scales! It’s a great cake for keeping moist and ...