You know jerk chicken. But what about jerk spaghetti? Jerk oysters? Jerk oxtail? Jerk ice cream? Vendors and chefs from across the Caribbean and South Florida are putting a jerk twist on just about ...

Bring a taste of Jamaica to your kitchen. Jerking is an ancient Jamaican method for preserving and cooking meat. The meat is marinated and slowly cooked over allspice wood. This recipe uses a dry-rub ...

The summer season calls for fun activities and kitchen creativity. More time at home gives us the chance to get to do just that, and with the Grace Food Festival on the horizon, there’s no better time ...

WASHINGTON (ABC7) — As we celebrate National Caribbean American Heritage Month, we took a bite of the islands with Chef Jumoke and Derrick Reckord. They’re taking part in this weekend’s third annual ...