James Beard award-winning chef Michael Mina stops by TODAY to share his twist on the steakhouse classic. Get the recipe for grilled bourbon filet mignon paired with herb crusted roasted tomato and ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

Discover these Kentucky steakhouse chains locals swear are worth every penny, from upscale favorites to hometown legends.

1. Mix the bourbon, chipotle peppers, ketchup, soy sauce, Worchershire and garlic in a small baking dish just big enough to hold the steaks. Add the steaks and baste them in the marinade. Marinate for ...

Even having all the stars in alignment won't guarantee a perfect steak. It takes the right cut, the right cooking technique and the right amount of attentiveness to decipher when it's done to your ...