Gregory Gourdet makes a homemade jerk sauce with pungent spices and hot, fruity chiles to bring spicy flavor to grilled plantains. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...

Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split. The U.S. is often described as a global melting pot. We focus on three grilled dishes with international ...

In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill. Throw in Memorial Day, July Fourth and Labor Day, and even the heartiest of recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Food Networks’ David Rose shares a recipe for jerk grilled prawns with fried plantains to help you spice up your seafood palate.

Prepare a grill for direct heat. If using a gas grill, preheat to medium (350 degrees). If using a charcoal grill, light the charcoal or wood briquettes; when the briquettes are ready, distribute them ...