It gives outdoor cooks the chance to focus on creating the best food while concentrating on taste and tenderness. But though pellet grills are easy to use, there's still a lot to learn to master the ...

The aroma of smoke defines outdoors cooking. Sure, you can cook on just charcoal or on an electric grill and get a tasty meal. Your food will turn out fine, but whatever you make will taste pretty ...

There's nothing better than biting into perfectly cooked juicy meat, especially when it's been imbued with the subtle aroma of the wood it was smoked over. After all, there's a reason all those ...

A: Wood chips add great smoky flavor to grilled meats and vegetables. Make sure you're using wood chips that are intended for cooking; any treated wood (like the kind you use in construction) is ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...