At Cento Raw Bar in West Adams, chef Avner Levi created an immersive restaurant that feels like being inside a “mermaid’s den,” where the menu features three-tier seafood towers and crudos laced with ...

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Sweet cherries and fresh jalapeños meet buttery hamachi in this recipe from Cento Raw Bar, one of L.A.’s hottest new restaurants of 2025. Watch chef Avner Levi break down half of a hamachi into two ...

The Detroit Club shows how to make its torched Hamachi crudo ahead of the Halloween Haunted Hotel event this weekend. 26,600 people played the daily Crossword recently. Can you solve it faster than ...

Cento Raw Bar chef Avner Levi's hamachi crudo with cherries, Thai basil and jalapeño. (Stephanie Breijo / Los Angeles Times) A perfect summer appetizer: Cento Raw Bar chef Avner Levi makes hamachi ...