Edeliza deGuzman-Corpuz adds garlic to butter in the frying pan. This stellar recipe is the result of many trips to North Shore food trucks and much experimentation. The sauce starts out as you would ...
All-shrimp food trucks are popular lunch destinations in Oahu’s North Shore, but none top the island fame (and proliferation of graffiti) of Giovanni’s. Originally opened in 1993 out of what was then ...
Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...
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