Add Yahoo as a preferred source to see more of our stories on Google. Convenience, flavor, and healthy ingredients — it's impossible for the three to co-exist, right? Wrong. It's possible in a Crock ...

Making dinner after a long day at work sucks. Cooking breakfast when you have sleep in your eyes and barely have time to make it to work also sucks. You know what doesn't suck? These slow cooker ...

Ingredients: 8 cup(s) water 2 cup(s) uncooked steel cut oats 2/3 cup(s) dried cranberries, chopped 1/2 cup(s) maple syrup 1 tsp ground cinnamon 1/2 tsp table salt 3 Tbsp slivered almonds, toasted ...

Unlike traditional Texas chili, this one contains lots of beans, making it a high-protein vegan dish. A mix of vegetables come together with quinoa and beans, then marry with an array of spices to ...

Although slow cookers are obviously not seasonable and can — and should — be used year-round, there's no doubt that they are best during the winter. Harsh, cold weather means you want to come home and ...

How often do you use your Crock Pot? This time of year I use mine a few times a week, usually for our evening meal. Soups, stews and chowders are just what cold winter or wet spring days call for.

1 cup steel oats 2 medium apples, peeled and chopped 1 Tbsp. brown sugar 1 tsp. cinnamon ½ cup ground flaxseed 2 cups skim milk 1.5 cups water Spray crockpot with cooking spray. Combine all ...