These Lemon Ricotta Stuffed Zucchini Boats are light, bright, and totally satisfying for a Meatless Monday meal. Zucchini is hollowed out and filled with a creamy lemon ricotta mixture, baked until ...

(WTNH)- Today’s 8 minute meal: Herbed Quinoa Stuffed Peppers. Holistic Health Coach and Blogger April Godfrey came to Good Morning Connecticut at 9 to put together the delicious recipe. The ...

Instructions: Combine grated carrots and scallions in a bowl; add lemon juice, orange juice, salt and pepper. Set aside. Stir quinoa in a heavy medium saucepan over medium-high heat 1 to 2 minutes to ...

For the quinoa: In a medium saucepan, bring the chicken broth and quinoa to a boil over medium-high heat. Reduce the heat so that the broth simmers, cover thepan, and cook until all the liquid is ...

Chef Jon LoPresti, Director of Culinary Development of The Reef in Newport, joined us in the kitchen this morning making Iron Seared Salmon with Herbed Quinoa, Blistered Tomato & Tzatziki Sauce. Using ...

A strong area of high pressure will stay locked over Utah this weekend, keeping our weather dry and quiet.For many northern Utah valleys, including the Wasatch Sen. Mike Lee defends 'SAVE America Act' ...

Chimichurri is a bright, herby, garlicky sauce that’s particularly beloved in Argentinian and Uruguayan cuisine. It’s also a really tasty way to dress up chicken meatballs into a main course, like ...

COOKING SEQUENCE • Preheat oven; prepare quinoa through step 1 and begin to simmer (5 minutes) • Prepare salmon and begin to bake (5 minutes) • Complete quinoa; serve (20 minutes) HERB-PESTO SALMON ...