Perfect hollandaise sauce has never been so easy to make. This could be very bad news for my waistline. Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

1 each – Egg yolk 1 oz – Lemon juice (fresh preferred) 6 oz – Warm melted unsalted butter To taste – Tabasco sauce To taste – Kosher salt Place the yolk, lemon juice and Tabasco into the blender.

This recipe is a quick and easy way to make a delicious but unique twist on the traditional hard to make hollandaise. It uses a method similar to making a mayonnaise or vinaigrette and yields ...

Ever the pragmatist, Julia Child knew American cooks needed both an understanding of classic recipes and tips for taking shortcuts. Which is why in her "Mastering the Art of French Cooking" she ...

Preheat the oven to 400 degrees. Coat a grill pan lightly with olive oil and bring to a medium – high heat. Season the steaks with salt and pepper and place them on the pre-heated grill pan. Mark them ...

Mastering the art of making the perfect Hollandaise sauce for your breakfast eggs can seem challenging. Luckily, one recipe vows to produce a classic, smooth and silky Hollandaise without any hassle ...

Good morning, good company, and welcome to the season of special occasions. A special-occasion cake is on the menu for A.E., who hopes you can provide" a gluten-free birthday cake that does not taste ...

Tossed constantly over high heat, the asparagus spears will roast in just a few minutes. This method brings out the vegetable’s flavor while keeping its lovely crunch. Hollandaise sauce, torqued with ...

In a blender, combine the egg yolks, salt, pepper and 1 tablespoon of the lemon juice. Set aside. In a small saucepan over medium-high heat, add the butter and heat until foaming. Blend the egg yolk ...