A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

I find baking very therapeutic. Maybe it's working the dough or maybe it's like shop class, except you get to eat your project when you're done. I really like desserts (obviously). So when I tried ...

CLEVELAND, Ohio (WJW) — Sweet breads are the perfect homemade treat to take to your next holiday gathering. That’s why the Loretta Paganini School of Cooking is offering a class called “Make & Take: ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

Chef Pena joined us in the #GDK Kitchen for a cooking segment featuring one of the recipes students learn while attending culinary school at Butler. We made the recipe and method behind the Almond ...

ENCAPSULATED beet-juice spheres under verjuice ice and lemon thyme froth. Torchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamon iberico consomme. Ah, fall, ...

Getting your Trinity Audio player ready... I get enormous satisfaction out of putting a lot of time into a recipe — especially a baking project — and having it turn out beautifully. But sometimes the ...

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

What makes these nutty, crunchy biscotti oustanding is the addition of crumbled almond paste and sugar in the dough, along with chopped unsalted, dry-roasted almonds. The almond paste is whirred in a ...

In my family, the holidays have always meant a time for caroling parties, a competitive game of white elephant and most of all, homemade biscotti. Being away from home, I miss the smells of the ...

Biscotti, those twice-baked Italian cookies are beyond delicious. They're also the perfect make-ahead treat. Stored in an airtight container, our biscotti will stay fresh over the holidays. Unless, of ...