All kinds of sweets are served at iftar, but Ramadan is unthinkable without baklava — crispy pastry layered with ground nuts and saturated with a sweet, lemon-tinged syrup. Eating baklava during ...

Baklava is a beloved pastry across the Middle East and beyond, with layers of history as rich as its flaky phyllo. This ...

It's been more than 20 years since Barbara Crawford tasted a unique, easy-to-make baklava at a friend's home, and she's never forgotten it. “(When I was younger), I used to make baklava several times ...

JACKSONVILLE, Fla. – Need to whip up a unique sweet treat in under an hour? We’ve got you covered! Press the play button above to watch Foad go over the sweet and savory dish in one minute!

In a saucepan, combine the sugar, water, honey, cinnamon stick, lemon slice, and cloves. Bring to a boil over medium-high heat. Reduce the heat and let simmer for 5 minutes. Remove from heat and allow ...

Our favorite baklava recipe is rich with butter, and the sweet dessert has a gentle tang from fresh lemon juice. Rich yet delicate baklava is just one way to get crafty this holiday season with ...

If you don’t know what baklava is, take notes, because you’ll be obsessed. The pastry is a popular dessert found in Greek, Turkish and Middle Eastern cuisine, and it usually consists of layers of ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

One of the best parts of writing about art and craft is that one story always leads to another. The more people I meet, the more stories I hear and the more time I wish I had to write them all. I met ...