1. Preheat oven to 425°F. Place cracklins in food processor bowl; pulse until it resembles coarse breadcrumbs; set aside. Remove husk and silk from corn; slice kernels off cob (1 cup) into medium bowl ...

From The Glory of Southern Cooking by James Villas, John Wiley and Sons Inc. For ages, fans (bluebloods and commoners alike) have been going to Harold’s Barbecue in Atlanta as much for the cracklin’ ...

I love this cornbread because you can make it with delicious, indulgent ingredients or turn it into a vegan-friendly side with a few simple swaps. Swap option: For vegan alternative, use dairy-free ...

Heat oven to 425 degrees. Place 10-inch, cast-iron skillet in oven. Stir dry ingredients together in a bowl. Stir in buttermilk, bacon, 6 tablespoons of melted butter and egg; mix gently. Swirl 2 ...

Old-Fashioned Corn Bread Source: A Lufkin Reader, recipe originally from Fannie Flagg's Original Whistle Stop Cafe Cookbook 4 C. corn meal 2 tsp. baking soda 2 tsp. salt 4 eggs, beaten 4 C. buttermilk ...