Arrosto ripieno di fichi e crudo is something you'll often spot on tables in Central Italy during summer. And listen, this ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten’s recipe calls for a bone-in, not spiral sliced, ham.

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...