Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist? Hush puppies. These bite-sized balls of fried cornmeal goodness have ...

Hush puppies are a favorite part of Southern cuisine and today we are making them to celebrate one of the biggest parties of the year ! Here with more is Mary Reilly, Executive Chef of Westfield State ...

Q. I would like to find a recipe for the hush puppies I used to get when I was stationed in North Carolina. — Pete George A. Sounds like a simple request — unless you know how North Carolinians are ...

I have a confession: I haven’t eaten very many hush puppies in my life up until now. I come from a cornbread family, and the few times I’ve had hush puppies at restaurants weren’t memorable. But after ...

Heat oil in 10" sautee pan. Sear walleye fillets skin side down for about 2-4 minutes depending on thickness of fillets. Turn fillets to flesh side and finish in oven for 2-4 minutes. Remove from oven ...

Except for the main dish, nothing rounds out a fish fry more than good, old-fashioned, homemade hush puppies. While many cooks will quibble over what makes an authentic hush puppy, the Johnson ...

A born and bred Southerner, Barclay Stratton has been doing fish fries his whole life. From the time he was a kid growing up around coastal East Texas and western Louisiana, Stratton went fishing and ...