A word of caution for those attending the 66th Annual German Sausage Festival at St. Mary’s Church Parish Hall in Umbarger today — don’t ask for the sausage recipe. Go ahead and ask for the sauerkraut ...

Start your mornings with a burst of flavor and satisfaction! Indulge in the culinary genius of Chef Bryan Woolley as he shares his secret recipe for Breakfast Sandwiches featuring succulent homemade ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...

ELBERTA, Ala. (WKRG) — About this time every year, special ingredients go into the meat grinder at Farm Fresh Meats in Robertsdale. “It’s a secret blend kept under lock and key that we only produce ...