Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Allow the dough to rest for 30 minutes. Roll out pasta (by hand or with a machine) into thin ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...
1/ Preheat the oven to 300ºF (149ºC). 2/ Toast the pine nuts on a baking sheet for about 7 minutes, or until they are fragrant and lightly golden. 3/ Gently toss the courgette in a large bowl with the ...
Note: Reserve half of the bean and wine mixture in Step 3 for use in the green chile and chicken stew, or add all of the bean mixture to the broccoli rabe, if preferred. Ricotta salata can be found at ...
Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...
Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...
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