Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Add Yahoo as a preferred source to see more of our stories on Google. The best cure for overeating on Thanksgiving day ? This simple turkey carcass soup with noodles. Here's how to make it on ...

After you've cooked your turkey, what should you do with the carcass, skin and bones? Either freeze it or refrigerate it in a couple of large plastic bags until you have time to make your soup - save ...

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired). Transfer ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours. Remove carcass; cool. Strain broth and skim off ...