It's easier than you think. The primary ingredient in yogurt is milk. You can use any kind of milk you prefer — dairy or nondairy. Want a low-fat yogurt? Choose skim milk. Want a richer yogurt? Try ...

It’s surprising how much added sugars can lurk in our favorite foods, including the ones we think of as healthy. That’s especially true with many supermarket yogurts. So why not skip them altogether?

There are plenty of decent plain yogurts we've taste-tested and ranked here at The Takeout, and several perfectly fine grocery store Greek and European yogurts out there. Yet nothing seems to beat ...

SEATTLE — It’s surprising how much added sugars can lurk in our favorite foods, including ones we think of as healthy. That's especially true with many supermarket yogurts. So why not skip those ...

“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).