Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Yearwood admitted that her family enjoyed this recipe prepared by her mother Gwen on Christmas Day, as was their tradition. However, Ham is also traditional for Easter dinner. Subsequently, according ...

· Preheat oven to 325°F. · Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Four fantastic new cookbooks for fall Recipe: Slow-Cooked Pork Tacos Recipe: Grilled Lamb Shoulder Chops with Mint Yogurt Sauce Recipe: Colorado Chicken Soup With Black Beans, Corn and Pepitas Serves ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

Sweeten your holiday ham. Give it a glaze. The secret to a flavorful ham is to coat it with a thick glaze, made from sweet and savory ingredients. Use ingredients that will cling to the surface of the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of ...

1. Preheat oven to 325°F. 2. Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.