I take it as a sign from the universe when I spot the perfect parking space outside Cholo Soy, the jewel-box taquería where the menu pays homage to Ecuadorean flavors and Latin American street foods.

Cholo Soy Cocina, is a tiny space with epic dreams, on West Palm Beach’s Antique Row, says its chef/owner Clay Carnes. Carnes, who left his spacious Wellington restaurant, The Grille, to pursue his ...

The owner of the El Cholo restaurants in Southern California said he has signed a lease to take over the closed The Ritz Prime Seafood space in Newport Beach. Ron Salisbury, whose grandparents ...