Lentils: They’re easy to make, packed with protein and nutrients and they taste delicious. The only problem? Sometimes you’ll chow down on a bowl of lentil soup, only to feel a little meh afterward.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as ...

Lentils are one of the most most incredible legumes: they cook up fast, are high in protein and fiber, and are super versatile. They can be made into soups or salads, used as a high protein pasta swap ...

Bloating is more than just discomfort; it is often an early indicator of irritation or inflammation in the gut.