We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

If you're looking for an alternative to steak — as in beef — whether to save money or simply to change things up, look to another popular meat choice: pork shoulder. It's not just a great cut of meat ...

When marinating meat, longer is not always better. And in fact, depending on certain variables, there is a point at which the quality of that meat will start to deteriorate if you marinate it for too ...

Traditionally slow-roasted, we marinate pork shoulder steaks with Korean staples for tenderness, then grill them for a faster cook time without sacrificing flavor or texture. Inspired by traditional ...

So you want to cook your steak quickly without wasting time on a marinade. This should be fine with cuts like ribeye, New York strip, or porterhouse. But if you're working with tougher cuts, you'll ...

Marinating isn’t rocket science, but there is science behind it. We rely on marinades to add flavor to meat, seafood, and ...