Add Yahoo as a preferred source to see more of our stories on Google. I grew up eating paneer, but didn't think about other cheeses that could hold their shape on a pan or grill, turning golden-brown ...

It’s a versatile Greek cheese. Halloumi tends to be higher in fat than other cheeses, and crisps up beautifully when grilled. Halloumi originated on the Mediterranean island of Cyprus, and has ...

NICOSIA, Cyprus — Dairy farmers on Cyprus refer to halloumi as “white gold.” The salty, rubbery cheese made from goats’ and sheep’s milk and prized for its ability to withstand a grill without melting ...