the tripe is versatile enough to use in recipes immediately or to store for later. Many home cooks freeze cleaned tripe so they can add it to dishes on busy days without repeating the prep. Tripe ...
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to a ...
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