seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

Venere rice and swordfish cups blend the rich tradition of Italian seafood dishes with a modern twist—color and taste in ...

Strozzapreti with swordfish, cherry tomatoes, and capers really captures the laid-back Mediterranean vibes of Central Italy.