Infused with the smell of smoke, any backyard burger tastes good when you’re surrounded by friends and family on a sunny summer day. But a juicy, well-cooked, exceptional burger? That’s harder to pull ...

If you're getting ready to fire up the grill to put some burger patties on, you might want to think twice. David Chang thinks ...

Avoid dry or uneven burgers with this guide to common mistakes made when grilling frozen burgers, and learn how to fix them ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

Burger King had the most classic barbecue burger with lettuce, tomato, and bacon. But I liked Shake Shack's burger topped with fried onions the most. Tart, crunchy pickles, fried onions, and a hearty ...

In honor of National Hamburger Month and National Barbecue Month, five hamburgers and/or barbecue sauce virtues:n Restaurant burgers. I've always loved the time-honored combination of hamburger, fries ...

Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into ...