We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Cleaning a gas grill ensures that one of the most loved rituals of summer—friends and ...

The easiest way to keep your grill clean is to brush it before and after cooking. To clean dirty grill grates, soak in vinegar and baking soda, scrubbing with dish soap if needed. Deep clean your ...

Rust can be a fact of life if you leave your grill outside, but you can make short work of it with these cleaning hacks. You may want to use the gentlest method first and work your way down the list ...

Summer is just around the corner, so now is the perfect time to start preparing for those backyard barbecues. However, you will need to know how to clean a grill before you start all the summer ...

Don’t own a grill? Check out our guides to the best charcoal grills, gas grills and pellet grills. Then come back and learn how to clean them. News flash: You need to clean your grill. Like any other ...

It’s grilling season! While some prefer to grill over charcoal and others with gas, one thing remains true for all grills: they need to be cleaned. From burgers and hot dogs to grilling pizzas or ...

Clean the cooking grates with a wire grill brush or curly steel scour pad before adding food to the grill—when the coals are the hottest. Wipe the remaining soot and debris from the grates with a ...

Chefs weigh in on how to preserve your beloved grill. Every Southerner knows that there's no better meal to eat than one that's come off the grill. Grilling is a cultural staple in the South that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're like Ree and the Drummonds, you couldn't be happier that warmer weather is finally here. After ...

You can use baking soda two ways to clean soiled stove grates as well as porcelain ones since it's a non-abrasive cleanser. Mix equal parts water and baking soda in a small bowl to create a paste. Use ...

Nothing tastes quite as good as vegetables and meats cooked over an open propane flame or the red-hot briquettes of a barbecue grill. But achieving the perfect sear on your food requires more than ...