Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

While some people may feel like the only proper places to make ribs is on a grill or in a smoker, not everyone has the luxury of that outdoor space. You can still make great, tender ribs in the oven ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

We may receive a commission on purchases made from links. Tearing into a rack of grilled baby-back pork ribs or "dino" beef ribs is one of summer's gustatory pleasures. There are certainly expert tips ...