Make extra crispy string fries in minutes that stay crunchy without soaking, pre-boiling, or double frying. Perfect for a ...

Every chef agreed that soaking the potatoes is foundational to restaurant-style fries. "The fries have to be soaked in water ...

Frozen french fries are one of the best things you can buy at the grocery store. They're already partially cooked, easy to season, are ready in less than half an hour, and come in all sorts of shapes ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

Learn how to make steak au poivre with frites with Chef Alexia Duchêne. This classic French bistro dish is a fundamental of French cuisine, pairing a perfectly seared steak with a rich, creamy ...

About halfway down Shop Street in downtown Galway, Ireland, there’s often a crowd outside Chipeen, where they serve hundreds of pounds each day of what they call “proper Irish chips” — chunky peeled ...