Take green beans to the next level with crunchy breadcrumbs and blue cheese. This is the dish to replace that green bean casserole with.

‘The subtle sweetness of the molasses combined with the saltiness from the bacon is the perfect marriage of flavors,’ says the judge of Food Network’s Spring Baking Championship Celebrity chef Kardea ...

Serves 6. Recipe is by Corinne Cook. 6 cups fresh green beans, tips removed and halved (about 1¾ lbs.) 1. Preheat oven to 350 F. Rinse and drain beans. Remove tips and snap or cut beans in half. Set ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

"I am looking for a recipe for green beans. I think it was called snibbled beans or something like that. It was made with green beans, bacon, vinegar, sugar and I think onions. The recipe came from a ...

Bacon makes everything better, enhancing dishes from simple to gourmet with its smoky, salty richness. For those who don't ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...

Serves 6. Recipe is from Sarah Losavio. 1 (1-lb.) pkg. sliced bacon (regular, not thick cut) 1 (16-oz.) bag frozen whole green beans 1. Cover two baking trays with aluminum foil. Cut bacon slices in ...