Homemade potato gnocchi and packaged supermarket gnocchi are not the same. Not even close. One, when done well, is like little ethereal flavor pillows. The other, though convenient, is often dense and ...

Creamy, savory, and a little spicy, our oven-baked cheesy gnocchi really has it all. Learn how to make it in 30 minutes here.

If there’s one dinner shortcut I never feel guilty about, it’s gnocchi. It’s one of those go-to meals that feels like a treat, even when I’m throwing it together on a busy weeknight. I love how quick ...

This gnocchi shepherd's pie is a one-dish wonder that delivers all the flavors of the classic recipe in about 30 minutes.

In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, ...

Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly column, Shortcut to Dinner, she lassos overachieving products to show weeknights who’s boss (it’s ...

When you think of gnocchi, chances are you’re imagining soft, pillowy puffs coated in a rich marinara sauce. While that’s definitely delicious, there’s another brilliant way to cook them — and it’s ...

It's sad but true: The best comfort food is often the richest. This Italian-inspired take on macaroni and cheese, for example, calls for 3 cups of cheese, a container of creme fraiche, a half pound of ...

Homemade potato gnocchi and packaged supermarket gnocchi are not the same. Kelly Brant is an Arkansas Democrat-Gazette style editor and columnist focused on food and cooking. She has been at the ...