If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping process isn't too frustrating.

How to make tamales: Recipe from Cantina Laredo: Chicken Filler: 1. In a saucepan measure and add, water, onions, garlic, bay leaves, chicken consommé and bring to a boil. 2. Add chicken breast to ...

Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

Every family has its Christmas traditions and must-have foods. And those foods are as varied as America itself: baked ham, roasted turkey (or goose), prime rib, crown roast, lasagna, rack of lamb, ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale" is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...