If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping process isn't too frustrating.

It’s the season for tamales. First step: Get your masa from La Palma. Here is a video on how they make their masa. Want the latest on the Mission and San Francisco? Sign up for our free daily ...

How to make tamales: Recipe from Cantina Laredo: Chicken Filler: 1. In a saucepan measure and add, water, onions, garlic, bay leaves, chicken consommé and bring to a boil. 2. Add chicken breast to ...

Every family has its Christmas traditions and must-have foods. And those foods are as varied as America itself: baked ham, roasted turkey (or goose), prime rib, crown roast, lasagna, rack of lamb, ...

Virginia Hernandez’s tamales are considered the best by her friends and family. She makes them with pork, poblano peppers or chicken. There are even the more distinct ones called sweet tamales – or ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale" is ...